Learn the ins-and-outs of laminating by hand from scratch. Understand the principle of lamination, make you own dough and butter block to laminate effectively. Learn the secrets of how we make the Breton specialty with the perfect texture and caramelisation.
Taught by Shaheen Peerbhai.
If you’d like to gift this to someone, just purchase it with their name and either your or their email (depending on where you want the confirmation sent).
£140.00
Sold out!
Gluten, dairy.
60/61 Warren Street,
London, W1T 5NU
Everyday, 7:30AM- 6PM