Our menu will update with the season but you will always find items the permanent menu on the counter. We bake through the day and here’s what you can typically expect at Miel:
7:30am until sold out: Viennoiserie: Croissants, pain au chocolat, pain au raisins, almond croissants, ham/cheese croissants; sourdough breads, cinnamon and cardamom buns; Coffee, tea, hot chocolate
10am until evening: Permanent menu, including tarts, lemon loaf, kouign amann, cookies, madeleines, weekend special desserts from Thu-Sun.
12pm until evening: All the previous + Canelés
These are estimates.
If you fancy something specific, or wish to catering for an event, please contact hello@mielbakery.co.uk or see our wholesale/catering menu at the bottom of this page.
Below is a sample of our classic menu. Please note that we bake fresh through the day and sometimes sell out or are just busy making new things and may not have ALL the items listed. Bakes come out of the oven at different times.
Kouign amann
Pain au chocolat
Croissant
Pain au raisin
Almond coissant/pain au choc
Hazelnut Gianduja Croissant
Pain Suisse (custard + chocolate chips)
Chausson aux pommes
Cinnamon Buns
Cardamom Buns
Palmiers
Sourdough loaves
Seeded rye sourdough
Buttery brioche
Cinnamon brioche loaf
Shiny AF chocolate tart
Canelé
Paris Brest
Choux à la crème
Pistachio financiers
Chocolate chunk and sea salt cookies
Brown butter and tonka madeleines
SPRING
Alphonso mango and cream tart
SUMMER
The very fleeting French apricot tart in summer
Cherry and Pistachio Eclair
Mouneyrac peach and almond tart
Raspberry and rose geranium tart
Blood nectarine and elderflower tart
Strawberry and elderflower tart
Peach and verbena pavlova
AUTUMN
Mont Blanc
Pear and pecan tart
Quince and hazelnut tart
Apple tarte tatin
Pear and rosemary tarte tatin
WINTER
Spiced cookies
Saffron buns
Kouglof in December
Forced rhubarb and custard danish
Galette des Rois in January
