Stuti Kuthiala has been infatuated with desserts as far back as she can remember, inspiring her to pursue her passion for French pastry at the prestigious Ferrandi Paris and refine her culinary skills at the Culinary Arts Academy in Switzerland. Along her journey, she trained in some of Parisâ most iconic pâtisseries and Michelin-starred restaurants. Now, as the curator of the ever-evolving weekend pâtisserie menu at Miel, Stuti is eager to share the knowledge, techniques, and insider tips she has gathered throughout her career.
Nelson Fartouce has built his expertise working with some of Londonâs most esteemed bakeries. In recent years, he has discovered a deep passion for teaching pastry and bread-making, firmly believing that ‘teaching is learning twice.’ A native of Portugal, Nelson is classically trained in French techniques and strives to fuse the finest traditions from both countries in his work.
workshops@mielbakery.co.uk
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