• Date: Fri, 11th Oct, 2024
• Time: 11am – 2pm
• Level: Intermediate
• Type: Hands-on

Learn the ins-and-outs of laminating by hand from scratch. Understand the principle of lamination, make you own dough and butter block to laminate effectively. Learn the secrets of how we make the Breton specialty with the perfect texture and caramelisation.

Taught by Shaheen Peerbhai.

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