Date and time:
Saturday 24th October 1-5pm
Sunday 25th October 12-4pm
Type: Hands-on

Always dreamt of learning how to make chou buns at home? Impress your friends and family with your baking skills, or start your own at-home cafe? Join this workshop to learn everything about choux from scratch or improve your baker’s skills – this class is suitable for beginner and seasoned bakers alike.

We’ll start the class with a quick introduction to modern French pastry, and look at our selection of seasonal ingredients for our filling. Then comes the baking: chou dough, craquelin, and crème pâtissière with a seasonal flavour. You’ll have a chance to pipe your dough in the shape of individual choux, practice éclairs piping, and there will be a savoury surprise at the end of the class too. And of course a drink and some baked goodies from Miel!

The workshop is ideally crafted for you to experience the full process of pastry baking, master the use of different ingredients and tools, and learn all about seasonal pâtisserie. Hosted from my favourite bakery in London – Miel – and in their gorgeous workshop studio, you will get to use and experience all the professional baking equipment available. And you will go home with your own baked goods.

This workshop is led by Marie.