Miel was founded on care, craft and a respect for tradition. From our kitchens in London, we make authentic French viennoiserie, slow-fermented breads and serve delicious drinks with intention.

We grow carefully.

We are now looking for the right people to collaborate with who feel aligned with our values and wish to open a Miel in their own city. The kind who are present, involved and committed to building something lasting within their community.

If you feel a natural connection to Miel and would like to explore opening a bakery together, please get in touch franchise@mielbakery.co.uk.