Order your favourite bakes for collection or delivery across London

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Showing all 6 results

Date: Sat 31 May, 2025

Time: 12pm – 3:30pm

Level: Beginner

Type: Hands-on

Learn to make Miel favourites- cinnamon bun and dark chocolate and sea salt sablé from scratch. Also take home some dough to make more buns at home! Class taught by our very own
Stuti.
Cinnamon buns and Chocolate Chip Sablé
£130.00 Add to cart
Date: Saturday, 14 June, 2025

Time: 11am – 2:30/3pm

Level: Intermediate

Type: Hands-on

Learn the foundations of ice cream making with Yuqiao, a Bloomsbury-based artisanal ice cream maker and founder of
Matter at Hand. In this 4-hour hands-on course, we will cover the principles and techniques of ice cream making, and learn to churn ice cream by hand with a traditional ice bath method. We will make three flavours reflective of the English summer, using the infusion technique: a tea, a spice, and a herb. While waiting for the ice cream to freeze, we will go through some alternative techniques and have a tasting session of Matter at Hand’s seasonal ice creams. Exact flavours TBC! Read more about Yuqiao.
Introduction to Ice Cream Making
£150.00 Add to cart
Date: Friday, 13 June, 2025

Time: 11am - 2pm

Level: Intermediate

Type: Hands-on

Learn the ins-and-outs of laminating by hand from scratch. Understand the principle of lamination, make you own dough and butter block to laminate effectively. Learn the secrets of how we make the Breton specialty with the perfect texture and caramelisation. Taught by
Shaheen Peerbhai. If you'd like to gift this to someone, just purchase it with their name and either your or their email (depending on where you want the confirmation sent).
Kouign Amann
£150.00 Add to cart
Date and time: Multiple

Level: Intermediate

Type: Hands on

Learn the secrets of Pastel de Nata, Portugal’s iconic custard tart, with its crisp, golden puff pastry and luscious, caramelised custard filling. Traditionally dusted with cinnamon and powdered sugar, these tarts capture the heart of Portuguese baking. Each bite is a perfect balance of rich, creamy custard and delicate, flaky pastry—made from simple ingredients but requiring expert techniques. And who better to learn from than an authentic Portuguese baker? In this class, you'll:

1. Watch a demo on how to create the perfect puff pastry from scratch

2. Learn the secrets to a smooth, flavorful custard

3. Explore delicious variations like apple-cinnamon, chocolate, and jam

4. Make your very own pastel de nata to take home!

Come ready to bake, and leave with the confidence to recreate this beloved treat at home! Taught by
Nelson. This class will be back this summer.
Pastel de Nata
Read more
Date: Saturday in June 2025.

Time: 10am - 1pm

Type: Hands-on

Level: Intermediate

Discover the art of fermentation, kneading, and shaping as you create crusty, flavourful baguettes from scratch. Our experienced instructor will guide you through each step, sharing tips for achieving that ideal chewy texture and golden crust. You'll delve into the science of sourdough starter, hydration levels, and the Maillard reaction, ensuring a deep understanding of the techniques that make these baguettes truly exceptional. You will leave with your own baguettes (classic and seeded) and some levain (sourdough starter) to take home. Taught by
Nelson. This class will be back this summer.
Sourdough Baguettes
£140.00 Read more
Date: June 2025

Level: Intermediate

Type: Hands-on

Sourdough bread baking working in collaboration with Tiipoi - baking in a Karipot!
Sourdough Bread Baking
£240.00 Read more