• Date: 14 Nov 26, 13 Feb 27
• Time: 10am – 1/1:30pm
• Type: Hands-on, all levels

Truffles – sumptuous, fudgy, melt-in-the-mouth delights. Learn to make your own from scratch using delicious ethically sourced chocolate, making the ultimate homemade gift, a final flourish at a dinner party or a treat for yourself. This class will feature chocolatier Octavia’s Malted Milk Truffles, Salted Butter Caramel Truffles and more! An excellent skill to pick up for Christmas gifting (the class itself, or the truffles you make if you attend!) or just in time for sumptuous Valentine’s Day celebrations.

In this class we will cover 3 different types of truffle ganaches:
– a single origin water ganache
– a classic cream ganache
– a caramel ganache

Octavia will demonstrate tempering chocolate, and then you will learn to roll, coat and decorate your own truffle selection box to take away at the end, as well as a recipe booklet to make your own at home.