• Date: Sunday, 31 May 2026
  

• Time: 1pm-2:30pm

Onigiri are Japan’s ultimate comfort food — humble, handheld, and quietly perfect. A little parcel of seasoned rice, folded around something delicious, wrapped in nori. They’re sold everywhere in Japan, from convenience stores to family kitchens, and once you’ve made your own you’ll understand why.

In this workshop, you’ll learn the technique and make three onigiri of your own, choosing from a handful of fillings (vegan options included). Enjoy them at the end with a cup of Japanese tea, or take them home — though we suspect they won’t last long.

All ingredients provided. Come ready to get stuck in — apron recommended.

This workshop is led by Hiroko.