Being a Japanophile, I wanted to create a weekend of experiences and celebrations around Japanese culture with my longtime friend, Yui Ito. Celebrating Japanese Weekend at Miel through food and cutlure is my way of bringing a slice of Japan to Warren St. We will have a series of workshops as well as some special Japan inspired pastries that we will make at Miel just for this weekend. I hope you will join! – Shaheen
11am-1:30pm: Japanese Chiffon Cake Sando by Heidi
5:30-6:30pm: Candle Making Workshop, a Japanese inspired scent journey by omamori
10am-11:30pm: Tsukemono, the art of Japanese pickling by Aki
2:30pm-4pm: Japanese food illustrations by Lily Shaul
5pm – 7pm: Sake pairing with Masayo
10:10am – 11:05am: Origami workshop by Antoine Genevier
1pm-2:30pm: Onigiri by Hiroko
3pm – 4:30pm: Ikebana Workshop by Kameda
